1 box lemon cake mix
1 box instant lemon pudding
1 c. oil
4 whole eggs
1 can Mountain Dew

Mix all ingredients. Pour into a greased oblong pan. Bake at 350 degrees for 30 to 40 minutes.

TOPPING:

1 lg. can crushed pineapple
1 (3 oz.) can coconut
2 c. sugar
4 egg yolks
1 stick butter
3 tbsp. cornstarch

Cook for 5 minutes until it comes to a boil. Add coconut and cook until it thickens. Pour on cooled cake.