1 (2 or 3 lb.) chicken boiled, deboned
1 sm. pkg. spaghetti
2 qt. chicken broth
2 tbsp.. Worcestershire sauce
1 can cream of chicken soup
Salt and pepper to taste
1 tsp. garlic salt
1/2 to 1 c. grated cheddar cheese
2 sliced cheese
1/2 chopped onion
1 (8 oz.) can tomato sauce (optional)

Cook spaghetti in chicken broth until tender and drain. Add cream of chicken soup, Worcestershire sauce, spices, chicken and grated cheese to spaghetti and mix well. Place in 2 quart casserole and lay sliced cheese top. Cook at 350 degrees about 35 minutes or until bubbly and cheese melts. Good until it is all gone.