LEMON, LEMON JELLO 
1 (3 oz.) lemon Jello
1 (6 oz.) can frozen lemonade, thawed
1 c. boiling water
1/3 c. sugar
1 (8 oz.) Cool Whip

Add boiling water to Jello. Stir in lemonade and sugar. Refrigerate until semi-thick. Fold in Cool Whip. Chill.

 

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