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OVERNIGHT SALAD | |
1 head lettuce 6 boiled eggs 1 box frozen peas 1 lb. bacon, fried crisp 1 pkg. green onion, chopped 1 vegetable broccoli or cauliflower 1 pkg. shredded cheese Spread lettuce on bottom. Then layer onions, celery, eggs, then chopped vegetables. Spread mayonnaise over sealing edges. Next, spread cheese and bacon and nuts. Cover and refrigerate overnight. |
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