OVERNIGHT SALAD 
1 head lettuce
6 boiled eggs
1 box frozen peas
1 lb. bacon, fried crisp
1 pkg. green onion, chopped
1 vegetable broccoli or cauliflower
1 pkg. shredded cheese

Spread lettuce on bottom. Then layer onions, celery, eggs, then chopped vegetables. Spread mayonnaise over sealing edges. Next, spread cheese and bacon and nuts. Cover and refrigerate overnight.

 

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