PEANUT BUTTER PIE (NO COOK) 
4 oz. cream cheese
2/3 c. powdered sugar
1/3 c. peanut butter
1 (8 oz.) Cool Whip

Mix together and put into graham cracker crust.

TOPPING:

1/8 c. powdered sugar
1/8 c. peanut butter

Crumble together and sprinkle on top of pie. Refrigerate.

 

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