14 c. popped popcorn, plain
3 c. Rice Krispies
2 c. dry roasted peanuts
1 1/2 lb. chocolate almond bark
3 tbsp. peanut butter

In a large bowl mix popcorn, cereal, and peanuts. In microwave bowl cook almond bark and peanut butter on High 2-3 minutes or until melted, stirring often. Pour chocolate mixture over popcorn mixture; toss to coat well.

Spread on cookie sheets which have been sprayed with Pam; cool. Break into clusters. Store tightly covered. Makes 22 cups.

NOTE: Almond bark can also be melted in a double boiler.