4 (5 1/2 inch) pita breads
1 tbsp. vegetable oil
2 eggs
2 (10 oz.) pkgs. thawed frozen chopped spinach, drained and squeezed dry
4 oz. feta cheese, crumbled
1/2 c. cottage cheese
2 tbsp. chopped green onions
Pepper to taste
4 slices (about 1 oz. each) Mozzarella cheese

Heat oven to 350 degrees. Brush both sides of pitas with oil. Arrange on a baking sheet. Beat eggs with a fork in a large bowl. Add remaining ingredients except Mozzarella; toss to mix. Spread about 1/4 spinach mixture on each pita. Top with a slice of Mozzarella. Bake about 20 minutes until bread is crisp and Mozzarella melts and is slightly brown. Yield: 4 servings.