6 loin or Iowa chops
1 can cream of chicken soup
1 med. onion, sliced
2 tsp. Worcestershire sauce
3 tbsp. catsup

Trim fat from chops, coat in flour and brown. Arrange in baking dish. Pour fat from pan, add about 1/2 cup water and pour this over the chops. Cover with sliced onions. Combine rest of ingredients and spoon over chops. Cover and bake 45 to 60 minutes in 350 degree oven.