1 lb. dry peas, navy or kidney beans
4 tbsp. brown sugar
2 sm. onions
1/2 c. molasses
1 tsp. dried mustard
1/2 lb. salt pork

Soak beans overnight. Boil for 15 minutes. Put in crock pot or bean pot. Add brown sugar, onions, molasses and salt pork. Cover with enough water. In oven 6 to 8 hours 350 degrees may have to add water from time to time. Crock pot cook on high until done.