1 (7 oz.) box sweet cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1/2 c. butter, melted
4 eggs
1 lg. onion, chopped
1 tsp. salt
1 1/2 c. cottage cheese

Combine all ingredients and mix well. Pour into 12 greased muffin cups. Bake at 425 degrees for 25 minutes. Yield: 12 servings. Wonderful way to serve broccoli.