1 box graham crackers
2 sm. boxes instant French vanilla pudding
8 oz. Cool Whip
3 c. milk

ICING:

2 tbsp. white Karo syrup
1 1/2 c. confectioners' sugar
3 tbsp. butter
2 tsp. vanilla
3 tbsp. milk
2 (1 oz.) sq. semi sweet chocolate

Combine pudding and milk. When thick, fold in Cool Whip. Butter bottom of 13 x 9 inch pan. Line with graham crackers. Pour half of pudding mixture over graham crackers; add another layer of crackers. Add rest of pudding. Top with chocolate icing.

Chocolate Icing. Melt chocolate in small saucepan. Add rest of ingredients until smooth. Pour over graham crackers. Cool for 1 hour.