1/2 c. butter
1/2 c. Karo syrup white
4 c. quick oatmeal
1 tsp. vanilla
1 c. brown sugar (pack firmly)

Mix well. Spread evenly in well buttered 9 x 13 inch pan. Bake 12 minutes at 400 degrees. Let cool.

TOPPING:

1 c. chocolate chips
2/3 c. peanut butter

Melt chips over low heat. Stir in peanut butter. Mix well. Then spread evenly over oatmeal mixture. Let cool and cut into squares.