1 c. pecans
1 pkg. frozen dinner rolls
3/4 c. brown sugar
1 pkg. butterscotch pudding (not instant)
1 stick butter

Butter Bundt pan well. Add pecans, frozen rolls, brown sugar, pudding (dry) and butter. (Cut up on top). Let set overnight. Bake at 350 degrees for 30 minutes. Turn out on plate.