1/4 c. sugar
1 tsp. cinnamon
16 marshmallows
1/4 c. melted butter
2 c. (8 oz.) crescent rolls
1/4 c. chopped nuts

Combine sugar and cinnamon. Dip marshmallows in butter. Wrap a crescent triangle around each covering marshmallows completely, squeezing edges to seal. Dip in butter and place in muffin pan.

Put on foil and bake at 375 degrees for 10-15 minutes, until golden brown. Immediately remove. Drizzle with powdered sugar glaze. Sprinkle with nuts.