1 pkg. frozen lima beans
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (16 oz.) can corn
2 c. thinly sliced pared potatoes
1 lg. onion, chopped
1 lg. green pepper, halved, seeded and chopped
1 tsp. salt
1 tsp. curry powder
1 c. buttered bread crumbs
4 tbsp. flour

Combine beans with ground beef, tomatoes, corn, potatoes, onion and green pepper in a greased 12-cup baking dish.

Mix flour with salt and curry powder. Sprinkle over meat mixture, then stir in and cover. Bake in moderate 350 degree oven for 1 hour, uncover and sprinkle with buttered bread crumbs. Bake uncovered for 1 hour longer or until potatoes are tender and top is golden brown.