1 lb. ground beef
1 tbsp. instant minced onion
1 pkg. (8 oz.) corn chips, crushed (about 3 c.)
1 can (15 oz.) enchilada sauce
1 1/2 c. (6 oz.) shredded Monterey Jack cheese

Brown ground beef and add onion, drain. Place 2 cups crushed corn chips in bottom of greased 1 1/2 quart casserole. Layer ground beef mixture over chips. Pour enchilada sauce over ground beef. Top with cheese. Bake at 350 degrees for 20 to 30 minutes. Sprinkle remaining chips over top of casserole. 4 to 6 servings.