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MEXICAN CHICKEN | |
1 chicken, boiled and deboned 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Cheddar cheese soup 1 c. chicken broth 1 lg. pkg. Dorito chips 1 c. grated cheese 3 hot peppers, chopped fine (1 can of Rotel tomatoes) 1 can tomato juice Crumble chips and place in 9 x 13 inch pan. Mix the 3 soups and chicken broth, tomatoes, and peppers. Pour over chips. Place chicken on top and cover with cheese. Bake at 400 degrees for 45 minutes. |
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