2 lg. pkgs. strawberry-banana Jello
1 lg. can crushed pineapple
3 pkgs. frozen raspberries
1/2 pt. sour cream

Mix Jello with 2 cups of hot water and 1/2 cup cold water per package of Jello. Add pineapple and raspberries.

Spray your Jello mold with Pam before you pour one half of your Jello mixture into it. Put mold in refrigerator until it sets. Then spread sour cream on top of set Jello.