8 oz. cream cheese, softened
8 oz. sour cream
1 sm. can green chilies, chopped
1 sm. can black olives, chopped
1 bunch green onions, chopped
1 c. salad olives (green), chopped (measure 1st, then chop)
1 tsp. garlic salt
10 lg. flour tortillas

Mix all ingredients except tortillas. Divide mixture and spread over tortillas. Roll up tortillas and chill. To serve, slice and dip in picante sauce.