1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 lb. 5 oz. can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice

In mixing bowl combine flour, baking powder, salt, sugar, egg, shortening, and water. Blend well.

Pour batter into 9-inch pie pa. Combine pie filling, lemon juice, and spice. Pour into center of batter. DO NOT STIR. Bake at 425 degrees for 45-50 minutes.