4 lb. chicken
1 onion, chopped
3-4 ribs celery, chopped
3/4 lb. red &/or green grapes

DRESSING:

8 oz. sour cream
8 oz. mayonnaise
1 tbsp. Dijon mustard
Salt & white pepper to taste
2 tsp. fresh basil & parsley

Stew chicken. Skin, bone and chop in pieces. Add celery, onions and grapes. Mix dressing ingredients. Pour over and toss. Garnish with almonds.