1 pkg. lemon cake mix
1 pkg. lemon instant pudding
1 c. water
1 c. salad oil
4 eggs
1/2 tbsp. key lime juice

Mix and beat well. Bake 45 to 60 minutes at 325 degrees in a well-greased and floured 9x13 inch pan or bundt pan. (I spray with Pam.) Prick cake with fork while warm about 10 minutes out of oven and glaze immediately.

GLAZE:

2 c. powdered sugar
1/3 c. key lime juice

Blend ingredients and glaze cake.