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POCKET STEW | |
Aluminum foil 6 ground round patties 6 potatoes, sliced 6 carrots, sliced 6 lg. onion slices 1 c. beef bouillon 6 c. any other vegetables, lima beans, peas, carrots Dash of salt and pepper Place 12-inch squares of foil on the counter. Add 1 pattie and vegetables to each square of foil. Spoon bouillon on top. Wrap sides and top together. Bake at 350 degrees for 1 1/2 hours. |
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