POCKET STEW 
Aluminum foil
6 ground round patties
6 potatoes, sliced
6 carrots, sliced
6 lg. onion slices
1 c. beef bouillon
6 c. any other vegetables, lima beans, peas, carrots
Dash of salt and pepper

Place 12-inch squares of foil on the counter. Add 1 pattie and vegetables to each square of foil. Spoon bouillon on top. Wrap sides and top together. Bake at 350 degrees for 1 1/2 hours.

 

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