1/2 lb. ground beef
1 med. onion, chopped
1/2 med. green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 tbsp. Worcestershire sauce
1/2 tsp. dried basil leaves
2 c. uncooked med. noodles
1 (8 1/4 oz.) can stewed tomatoes
1 (16 oz.) can red kidney beans, undrained
1/2 to 3/4 c. water
1 beef bouillon cube

In 10-inch skillet with cover, saute beef for 5 minutes, stirring until meat loses its red color. Add onion, green pepper and celery. Saute 5 minutes longer. Sprinkle with salt, black pepper, Worcestershire sauce and basil. Stir in noodles, tomatoes, kidney beans, and water. Add bouillon cubes.

Bring to boil. Reduce heat. Cover and simmer, stirring occasionally for about 20 minutes or until liquid is absorbed.