24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Preheat oven to 350 degrees. Arrange graham crackers in ungreased 15 x 10 x 1 inch pan. Place butter and sugar in saucepan. Heat to boiling point, boil 2 minutes. Stir in pecans. Spread evenly over crackers. Bake for 10 minutes. Cut each cracker in half while warm.