1 1/2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3/4 c. cooking oil
2 eggs
2 tsp. vanilla
1 c. grated carrots
1 c. chopped nuts
1/2 c. raisins

Lightly spoon flour into measuring cup. Level. Measure ingredients (the first 8) into large mixing bowl. Blend 1 minute at low speed, 2 minutes at medium speed. Stir in carrots, nuts and raisins.

Pour into greased pan. Bake at 325 degrees for 40-45 minutes. Sprinkle with powdered sugar or top with whipped cream and a drizzle of honey, as desired.