2 1/2 to 3 lb. fryer chicken, cut up
1/2 c. evaporated milk, undiluted
2 tbsp. melted butter
3 c. Cheerios cereal, crushed
1 tsp. salt
1/2 tsp. pepper

Heat oven to 350 degrees. Line 13 x 9 x 2 inch pan with foil. Mix cereal, salt, and pepper. Dip chicken in milk; roll in cereal mixture until well coated. Place chicken in pan skin sides up; drizzle with melted butter. Bake until chicken is done, about 1 hour