1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese
1 sm. jar Kraft marshmallow cream
Various fruits: raspberries, strawberries, grapes, blueberries, kiwi, bananas, mandarin oranges

In a 9x13 baking pan press all of dough in pan and bake according to directions on the package. In a medium size bowl, blend cream cheese and marshmallow cream until smooth. Spread cream over cooled crust. Cut fruit and lay in rows, using as much or as little as you like. Cut into 2 inch squares and enjoy!

Variation: Double the recipe and press dough into a 15-inch round pizza pan. It will look gorgeous!

Extra Cream cheese and marshmallow cream blended together makes a great fruit dip!