1 box long grain rice with mushrooms
1 pkg. chicken breasts (boneless)
1 can Ro Tel tomatoes & green chilies
2 c. cheese, grated
Dash seasoning salt
1 tbsp. butter

Cook rice according to directions on package. While rice is cooking, melt butter in skillet and cook chicken, cut in strips. Use the seasoning salt on the chicken while you are cooking for taste. After the chicken is cooked and the rice is cooked, mix all ingredients together, except the cheese. Layer in a casserole dish with the cheese in between and saving some cheese to sprinkle on top. Bake at 350 degrees for 25 minutes, or until heated through.