2 chicken breast halves or 2 cans chicken breast
2 qt. water
5-7 bouillon cubes
3 stalks celery with leaves, sliced
2 carrots, sliced

Cook in 3-quart saucepan for about 15 minutes until chicken is done. Tear apart chicken. Add 1 1/2 cups thin noodles or 8 oz. homemade noodles. Boil 8-10 minutes until done. 6 servings.

Calories 142, fat 1.5 gm, calories from fat 10%, sodium 72.4 mg.

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