Any brand of dinner biscuits (ten in a package). You will need 4 packages.
1 1/2 c. sugar
1 tbsp. cinnamon
1 1/2 sticks butter
Raisins or nuts, if desired

Preheat oven to 350 degrees. In a plastic bag put in 3/4 cup of sugar and cinnamon. Cut rolls into quarters. Put one group of rolls into bag at a time and shake. Make sure to cover with sugar and cinnamon mixture. Take out by hand and put into bundt pan. Layer raisins or nuts if desired.

In a pan put 3/4 cups sugar and 1 1/2 sticks of butter, heat to melt butter (low heat). After you coat all the quartered rolls put remaining mixture in pan. Pour butter mixture over rolls in bundt pan. Mix gently to mix butter. Put into oven, set timer for 30 minutes.

When time is up, cover with foil for 15 more minutes. (Maybe 20 minutes, depends on oven). When bread is finished take out, flip over onto a foil covered round plate, cookie sheet, etc. BEWARE some butter does not cook into bread so when you flip bread out be careful some butter runs out. It's great reheated. Bread cooks a total of 45 to 55minutes.

The Kindergarten Kids