1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
2 (16 oz.) cans pork and beans
1 med. onion, chopped
4 slices bacon, diced
1 lb. ground beef
1/2 can tomato soup
2 tbsp. vinegar
1/4 c. brown sugar
1/4 c. white sugar
2 tbsp. mustard

Drain lima, kidney, and butter beans. Add undrained pork and beans. In a skillet, brown together onion, bacon, and ground beef. In a bowl, mix together soup, vinegar, sugars, and mustard. Mix all of the above together. Place in a 3 quart casserole dish and bake at 350 degrees for 1 1/2 hours. Serves 12 to 15.