1 (7 oz.) pkg. chocolate chips
Pinch of salt
1 (15 oz.) can Eagle Brand milk
1 tsp. vanilla
1/2 c. finely chopped nuts (optional)
1/2 c. raisins (soaked 1/2 hour & pressed dry)
20 graham crackers (rolled very finely)

Melt chocolate chips in double boiler, adding a pinch of salt, milk, vanilla, raisins and nuts. Stir in graham crackers, mixing well. Drop onto wax paper. Let stand overnight. No baking required.