1 (16 oz.) can crushed pineapple
1 sm. can minced olives, drained
1 med. onion, minced
2 pkg. Schilling cream sauce
2 (8 oz.) pkg. cream cheese, room temperature
1 c. crushed walnuts; optional
Bacon bits; optional
Paprika

Cream cheese should be at room temperature. Drain crushed pineapple well. Add Schillings powdered cheese to drained crushed pineapple. Stir to blend pineapple and cheese powder. Add minced onion to cream cheese. Blend well. Add ingredients remaining such as powder cheese mixed in pineapple. Mold into a ball and press nuts to side of ball. Shake on paprika for color.