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LOUISIANA BREAD AND BUTTER PICKLES | |
6-8 med. cucumbers 2 lg. white onions 1/2 lg. green pepper 1 1/4 c. cider vinegar 1 1/4 c. sugar 1/2 tbsp. mustard seed 1 tsp. turmeric 2 tbsp. salt 1/8 tsp. cloves, optional Wash cucumbers and slice as thin as possible. Chop onions and pepper. Combine vinegar, sugar and spices in large preserving kettle and bring to a boil. Add drained cucumbers. Heat thoroughly, but do not boil. Pack while hot in sterilized jars, seal and process for 10 minutes in water bath. |
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