1 pkg. German chocolate cake mix
1 sm. box vanilla instant pudding
1/2 c. butter, softened
1/2 c. dairy sour cream
3 eggs
2 c. coconut
1 c. chopped nuts
1 (14 oz.) can Eagle Brand milk
1 can ready to spread chocolate or butter pecan frosting

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch pan or baking dish. In large bowl combine cake mix, 1/2 cup butter, sour cream and eggs at low speed until moistened, beat 2 minutes at highest speed. Stir in nuts. Spread in prepared pan. Bake at 350 degrees for 18-20 minutes (center will not be firm).

In medium bowl, combine coconut and milk gently spoon and spread over partially baked base. Return to oven and bake 15-20 minutes or until light golden brown. Cool completely. Spread frosting over bars. Cut into bars. Makes 48 bars.