1 bag Oreos
1 jar fudge ice cream topping
1/2 gallon vanilla ice cream
1 Cool Whip
1 stick butter
Nuts

Crunch Oreos and pour melted butter over them; keep 1/4 to 1/2 cup mixture to top with. Make bottom layer with remaining crunched cookies. Slice ice cream and put on top of cookies. Spread fudge topping on ice cream. Add nuts on topping. Cover with Cool Whip. Sprinkle with remaining crumbs. Freeze.