1 lb. ground meat
1 can cream of mushroom soup
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chilies
onion, chopped
shredded Cheddar cheese
flour tortillas
salt and pepper to taste

Brown ground meat with onion. Add soups, enchilada sauce and green chilies. Layer with flour tortillas, starting and ending with soup mixture. Top with cheese. Heat until bubbly.