2 c. sugar
2 pkg. lemon-lime Kool-Aid
1 (6 oz.) can frozen orange juice
1 pt. pineapple juice
1 qt. pineapple sherbet
1 lg. bottle ginger ale

Heat sugar, Kool-Aid and 2 cups water until sugar is dissolved. Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch. Yields: 1 gallon.