1 lb. fresh mushrooms
1 c. diced celery
1 c. diced green pepper
2 tbsp. finely chopped onion
2 tbsp. salad or olive oil
2 tsp. salt
1/2 tsp. ground black pepper
2 tbsp. lemon juice

Rinse, pat dry and slice mushrooms (makes about 5 cups). In a salad bowl place mushrooms, celery, green pepper and onion. Combine remaining ingredients and pour over vegetables; toss gently. Serve immediately. Yield 6 servings. 59 calories per serving.