4 c. sour cream
2 c. mayonnaise
2 tbsp. parsley flakes
4 tbsp. dill weed
1 lb. pastrami sliced thin and chopped
1 loaf pumpernickel bread; whole

Hollow out pumpernickel bread; making dish, cut inside pieces for dipping. Mix sour cream, mayonnaise, parsley, dill and cut pastrami. Chill. Serve in hollowed bread with pieces for dipping. Also great on baked potatoes.