1/2 - 1 c. butter
3-4 green onions, chopped
1 tsp. instant minced garlic (or fresh - 1 tbsp.)
2 lbs. shrimp
Dash Worcestershire sauce
Cracked pepper
2-3 lemons, halved

Melt butter in pan and saute green onion and garlic until onion is transparent. Add shrimp and Worcestershire sauce, sprinkle with pepper and squeeze fresh lemons over. Cook, stirring until shrimp turn pink. (Doesn't take long at all.)