1/2 c. vegetable oil
1/2 c. sugar
3 tsp. salt
2 pkgs. dry yeast
1 1/2 c. warm water
1 1/2 c. milk, scalded
2 or 3 eggs
Approximately 10 c. flour

Dissolve yeast in warm water. Add to other ingredients and knead dough. Cover and put to raise; punch down and raise again. Divide dough in 3 equal parts and roll out each. Sprinkle with butter, granulated sugar and cinnamon. Roll up to cut in 15 slices each to fit 9 x 13 inch pans. Do not place in pans until prepared. Prepare "gooey" for bottoms of pans. In 1 pan (13 x 9 inches) place 3/4 cup brown sugar, 3/4 cup white sugar, 1 stick butter and 1 carton of whipping cream. Place pan on low heat to melt. Stir until all is bubbly. Divide into other 9 x 13 inch pans (3 in all). Arrange 15 rolls in "gooey" on each pan. Let rise. Bake at 375 degrees for 35 minutes. Turn out of pan immediately