1 (8 oz.) pkg. rotini pasta, cooked
1 green pepper, chop bite size pieces
2 cucumbers, chop bite size pieces
1/4 c. onion, chopped
2 tomatoes, cut up

DRESSING:

3/4 c. sugar
2 tsp. salt
1/3 c. salad oil
2/3 c. white vinegar
1/2 tsp. pepper
1/4 tsp. celery seed

Bring to a boil until sugar is dissolved. Then cool. Pour over rotini macaroni and vegetables. Let set in refrigerator overnight. Stir before serving.