8 oz. crushed pineapple, well drained
1 can cherry pie filling
1 box devil's food cake mix flour
1/2 c. butter

Pour dry cake mix over pineapple and cherries. Mix 1/2 cup melted butter with pineapple juice from can of pineapples and add to mixture. Bake 40 minutes in 350 degree oven.

Optional: Nuts, Cool Whip, and cherries placed on top, after cooling.