2 envelopes Dream Whip or equivalent of dairy topping (Cool Whip)
8 oz. softened Philadelphia cream cheese
1 c. powdered sugar
40 grahams or 2 1/2 c. crushed graham crackers
2 tbsp. sugar
1 lg. can cherry pie filling

Mix grahams, butter, and regular sugar together and press into bottom of glass or plastic rectangular pan. Whip Dream Whip or use Cool Whip, then whip cream cheese and powdered sugar into it. Spread over the bottom crust and top with the cherry pie filling. Refrigerate.