4 tbsp. cocoa
1 c. water
1 stick butter
1/2 c. corn oil
1 tsp. cinnamon

Heat until boiling.

2 c. sugar
2 c. flour

Mix together and pour first mixture into this.

2 eggs, beaten
1/2 c. buttermilk
1 tsp. baking soda

Add this to above mixture. Bake in greased and floured sheet pan for 25 minutes at 350 degrees.

ICING:

1 stick butter
3 tbsp. cocoa
1/3 c. milk or 6 tbsp. cream

Heat until boiling.

Add:

1 box powdered sugar
1 tbsp. vanilla
(1 c. pecans if desired)

For triple-size bake 40 minutes at 350 degrees. Let set in pan to cool 25 minutes before inverting to cool on oven rack. Use double frosting..