4 c. cubed cooked chicken or turkey
1 (4 oz.) can mushrooms, drained (may use fresh mushrooms)
1 (5 oz.) can water chestnuts, drained and cut into slivers
1 (12 oz.) pkg. frozen chopped broccoli
1 med. onion, minced, about 1/2 c.
Chicken sauce (below)
Paprika

Heat oven to 350 degrees. Spread half the chicken in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch or 2 quart casserole. Top with mushrooms, water chestnuts, onion and broccoli. Arrange remaining chicken on top. Cover with chicken sauce. Sprinkle with paprika. Bake uncovered 45 minutes. This can also be prepared in a crock pot, low for 4-6 hours or high for 2 hours.

CHICKEN SAUCE:

1/4 c. chicken fat or butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
3/4 c. milk
2 tbsp. cooking sherry

Melt chicken fat or butter in medium saucepan over low heat. Blend in flour, salt, and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in wine. Makes about 2 cups.

Chicken broth can be made by dissolving 1 chicken bouillon cube in boiling water.