1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. shortening
1/2 tsp. salt
1 can tomato soup
1 1/2 c. Bisquick
1/2 c. milk
3 slices cheese (cut in half diagonally)

In oven proof skillet (10 to 11 inches), brown beef and cook celery, onion and green pepper in shortening until tender. Stir in salt and soup. Combine Bisquick and milk; roll or pat dough into a circle slightly smaller than skillet. Spread meat mixture evenly in skillet; top with biscuit dough. Bake at 450 degrees for 15 minutes. Turn upside down on platter. Top with cheese. Cut into wedges. Serves 6.