TURKEY - BROCCOLI CASSEROLE 
2 (9 oz.) pkgs. frozen broccoli spears
8 slices turkey
8 slices ham
1 pkg. sharp cheese, shredded
2 (10 1/2 oz.) cans cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 tbsp. butter
1/2 c. sour cream
1/2 c. croutons

Cook broccoli; drain and arrange in lightly greased 11x7x1/2 baking dish. Top with turkey and ham. Sprinkle with cheese.

Combine soup with mayonnaise and lemon juice; fold in sour cream. Pour over above. Combine crumbs with butter. Sprinkle on top. Bake at 350 degrees for 30 minutes. Serves 6-8.

 

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